Cooking Tips: Salad dressings

Add dressings to green salads immediately before serving to avoid soggy salads.

The best way to be sure the entire salad is dressed is to toss it in a large bowl. You will also use less salad dressing using this method. Put the salad ingredients in a VERY large bowl add dressing and mix thoroughly, making sure all ingredients are coated. Using this method you will only need about 2 teaspoons of salad dressing per serving.

Submitted by: Cheri Sicard

Cheri Sicard is the editor of FabulousFoods.com, where you can find lots more cooking tips as well as recipes, holiday and entertaining ideas, celebrity chef interviews, recipes newsletters and much more. www.fabulousfoods.com.

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