Cooking Tips: Fixing lumpy gravy

With a whisk rotary beater, beat the gravy until smooth. If all other attempts fail, use a food processor, strainer or blender. Reheat, stirring constantly. Serve.

Submitted by: Cheri Sicard

Cheri Sicard is the editor of FabulousFoods.com, where you can find lots more cooking tips as well as recipes, holiday and entertaining ideas, celebrity chef interviews, recipes newsletters and much more. www.fabulousfoods.com.

Rate this tip!