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Tips index : Fruits : Choosing peaches

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Cooking Tips: Choosing peaches

Be sure to avoid bruised or wrinkled peaches. They should be firm to the touch, but not hard. You may store them in the refrigerator for up to a week.

Submitted by: Brenda Hyde

For more recipes, crafts and family traditions visit Brenda at OldFashionedHolidays.com or subscribe to her weekly Holiday Tidbits newsletter by sending an email to oldfashionedholidays-subscribe@egroups.com.

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