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Tips index : Meats : Cooking ham

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Cooking Tips: Cooking ham

Always cook your ham slowly and only for the time suggested. A 325 degree oven is the standard temperature for cooking ham to avoid drying out.

Submitted by: Brenda Hyde

For more recipes, crafts and family traditions visit Brenda at OldFashionedHolidays.com or subscribe to her weekly Holiday Tidbits newsletter by sending an email to oldfashionedholidays-subscribe@egroups.com.

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