Cooking Tips: Cooking ground meats safely

Cook it evenly: During broiling, grilling, or cooking on the stove, turn meats over at least once. When baking, set oven no lower than 325 F. If microwaving, cover meats. Midway through cooking, turn patties over and rotate the dish, rotate a meat loaf, and stir ground meats once or twice. Let microwaved meats stand to complete cooking process. After cooking, refrigerate leftovers immediately. Separate into small portions for fast cooling. To reheat all leftovers, cover and heat to 165 F or until hot and steaming throughout.

Submitted by: FightBac.org

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