Cooking Tips: Freezing cookie dough

With the exception of meringue-based cookies or those with very thin batters, most cookie doughs can be made ahead of time and kept in the refrigerator (for a few days) or the freezer (for up to 3 months). Wrap dough tightly in plastic wrap for the fridge or plastic wrap and aluminum foil for the freezer. Bake when convenient.

Submitted by: Cheri Sicard

Cheri Sicard is the editor of FabulousFoods.com, where you can find lots more cooking tips as well as recipes, holiday and entertaining ideas, celebrity chef interviews, recipes newsletters and much more.

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