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Tips index : Cleaning : Cleanest cutting boards

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Cooking Tips: Cleanest cutting boards

According to food safety experts, bacteria can spread throughout the kitchen and get on to cutting boards, knives, sponges and counter tops. Use plastic or other non-porous cutting boards. Cutting boards should be run through the dishwasher - or washed in hot soapy water - after use.

Submitted by: ChefMom

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