Cooking Tips: Freezing drop cookie dough

When making drop cookies, make a large batch, form into balls, and freeze on cookie sheet. When frozen, put into zip lock bags and store in freezer. Later, just remove amount needed from freezer, place on cookie sheets and bake while still frozen. This way, you will always have a variety of cookies on hand.

Submitted by: Cheri Sicard

Cheri Sicard is the editor of FabulousFoods.com, where you can find lots more cooking tips as well as recipes, holiday and entertaining ideas, celebrity chef interviews, recipes newsletters and much more.

Rate this tip!