Cooking Tips: Soft or crisp cookies?

For soft chocolate chip cookies, bake at 325 degrees F until golden brown. For crisper cookies, bake the same dough at 350 degrees F (again until golden brown).

Cookies made with corn oil or corn oil margarine are softer than cookies made with butter or other types of margarines.

Submitted by: Cheri Sicard

Cheri Sicard is the editor of FabulousFoods.com, where you can find lots more cooking tips as well as recipes, holiday and entertaining ideas, celebrity chef interviews, recipes newsletters and much more. www.fabulousfoods.com.

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