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Ingredients:
1/4 c. olive oil
1/2 tsp red pepper, crushed
2 lbs frozen garlic & herb grilled & marinated shrimp
1/2 c. onion, diced fine
1 c. sun dried tomatoes, cut fine strips
1 tsp oregano, dry
4 bunches arugula, coarsely chopped
3 tsp lemon juice
3 lbs penne pasta, cooked al'dente
1 tsp salt
1 tsp black pepper, freshly grated
1/2 c. parmesan cheese, grated
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a suitable skillet, heat the oil, add crushed pepper, the frozen shrimp and sauté for two minutes.
Add diced onion, tomatoes, oregano and continue sautéing five minutes or until shrimp are cooked. Add chopped arugula and lemon juice. Toss well.
Add cooked pasta, add seasoning and mix well. Taste and adjust seasoning. Serve at once with parmesan cheese.
Serves 8 Recipe submitted by: Rich SeaPak
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