| Ingredients: 1 2 lb. bag, frozen bar-b-q chicken
16 oz. instant converted white rice
2 12 oz. cans chunk pineapple (drained)
4 oz. red bell peppers (diced)
2 oz. green onions (sliced) Print me! Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions: Add diced red bell pepper to rice and follow cooking instructions on the rice package.
Heat Bar-B-Q chicken (according to package directions). Place 4 oz. cooked rice on plate. Top with 4 oz. bar-b-q chicken. Top with 3 oz. pineapple chunks and garnish with sliced green onions.
Tips: Use chicken base or stock in water to increase flavor. Serves 8 Recipe submitted by: JTM Food Group For more information: Find a recipe | Come add a recipe | Share this recipe SheKnows.com: thousands of articles on home, living, health Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |