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Ingredients:
1 2 lb. bag, frozen bar-b-q chicken
16 oz. instant converted white rice
2 12 oz. cans chunk pineapple (drained)
4 oz. red bell peppers (diced)
2 oz. green onions (sliced)
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Add diced red bell pepper to rice and follow cooking instructions on the rice package.
Heat Bar-B-Q chicken (according to package directions). Place 4 oz. cooked rice on plate. Top with 4 oz. bar-b-q chicken. Top with 3 oz. pineapple chunks and garnish with sliced green onions.
Tips: Use chicken base or stock in water to increase flavor.
Serves 8 Recipe submitted by: JTM Food Group
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