|
Ingredients:
1 package (9 oz. or 2 cups) Frozen Chicken Fajita Strips
1 can (10 3/4 oz.) Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
1/2 cup bottled chunky salsa
1 tablespoon vegetable oil
1 medium green pepper, cut into strips
1 medium onion, sliced
6 (8 in.) flour tortillas
1 cup shredded Monterey Jack cheese
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In large skillet, heat oil. Add pepper and onion and cook until tender-crisp. Add chicken, soup and salsa. Cover and heat through.
TO SERVE, Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling.
Serves 6 Nutrition facts:
calories 336
calories from fat 150
total fat 17g
protein 18g
carbohydrates 28g
cholesterol 49mg
sodium 1131mg
Recipe submitted by: Tyson Foods
 For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
