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Ingredients:
1 1/4 cups elbow macaroni
1 cup water
2/3 cup milk (not skim milk)
1 pkg. (3 oz.) cream cheese, cut into cubes
1 Tbs. margarine or butter
1/2 tsp. dried basil, crushed
1/8 tsp. ground nutmeg
2/3 cup frozen peas
1/2 cup chopped onion
1/2 cup chopped green bell pepper
3 Tbs. grated Parmesan cheese
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In the bottom dish of the Meals in Minutes™ Family-Size Microsteamer, combine pasta, water, milk, cream cheese, margarine, basil and nutmeg. In the colander insert of the Microsteamer, place peas, onion and pepper in an even layer. Place colander insert in bottom dish.
Cover and microwave on High 7-10 minutes, until pasta and vegetables are tender.
To serve, stir vegetables and Parmesan cheese into pasta mixture (sauce may look curdled, but will become creamy after standing). Let stand, covered, 5 minutes, then stir again before serving. Serve with steamed veggies in a garlic butter sauce or plain with parmeasn cheese sprinkles
Makes 2-3 servings Recipe submitted by: Melissa
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