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Ingredients:
2 sticks of fresh, softened butter
1-1/2 cups of powdered sugar
2 cups all purpose flour
1/4 teaspoon salt
1 cup chopped pecans
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Preheat your oven to 325 degrees F. In a bowl, beat butter and a half cup of powdered sugar until fluffy. On low speed, beat in the salt, flour and pecans to make a dough. Flour your hands and break off pieces about a tablespoon size. Roll into 1-inch balls. Place on baking sheet on parchment or waxed paper. Bake until the cookies are lightly golden -- about 15 minutes.
While still warm, roll them in another half cup of powdered sugar. Sprinkle or sift the remaining powdered sugar when cool to completely coat. Serve with tea.
Recipe submitted by: Kerry Buckley
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