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Insipred by the Harry Potter books series! Ingredients:
One yellow cake mix
One 24 oz. Jar of strawberry or raspberry jam
Chocolate frosting
Thin, black licorice
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Prepare the cake mix according to directions and bake in muffin tins. Remove from tin after cooling. Scoop out a small indentation on top of cupcake and fill with jam. Frost only the outside of the cupcake and insert a length of licorice into opposite edges to look like a cauldron.
Recipe submitted by: Kerry Buckley
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