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Fun treats based on the Harry Potter book series! Ingredients:
Two bags of semi-sweet chocolate chips
Candy molds in the shape of frogs (Can be purchased at a cake decorating store)
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Slowly melt chocolate in a double boiler over low heat, stirring with a wooden spoon. Lightly spray the molds with non-stick spray. Spoon the melted chocolate into the molds and refrigerate until hard. Remove the frogs and wrap them in cellophane. Repeat until the chocolate is all used.
Recipe submitted by: Kerry Buckley
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