|
Ingredients:
1 can (14.75 oz) or 2 cans (7.5 oz each) Alaska Salmon, drained and
chunked
1 package (9 oz) fresh or 8 oz dry fettuccini
3 cups refrigerated or bottled marinara sauce
1 package (10 oz) frozen chopped spinach, thawed
1 can (4.25 oz) sliced ripe olives or 1 can (4 oz) mushrooms, drained
2 Tablespoons shredded Romano cheese
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Cook fettuccini to package directions. Drain, rinse, and keep warm. In separate saucepan, heat sauce, spinach, olives or mushrooms, and salmon.
To serve, portion one-quarter of the fettuccini onto each of four plates. Top with sauce and a sprinkling of cheese.
Serves 4 Recipe submitted by:
Alaska Seafood Marketing Institute  For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
