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Ingredients:
1 pound fresh turkey tenderloin, cut in half lengthwise
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 cup pineapple juice
1 tablespoon chopped green onions
2 teaspoons chopped fresh sage or 1 tsp. dried
2 teaspoons chopped fresh thyme or 1 tsp. dried
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Spray large nonstick skillet with nonstick cooking spray.
Heat over medium heat until hot. Sprinkle turkey with salt
and pepper; add to skillet. Cover; cook 3 minutes. Turn turkey;
add pineapple juice. Cover; cook an additional 5 to 8 minutes
or until turkey is no longer pink in center. Remove turkey from
skillet; place on serving platter. Sprinkle with the green onions,
sage and thyme. Cook liquid remaining in skillet over high heat
2 to 3 minutes or until reduced to about 1/3 cup. Spoon sauce
over the turkey. You may slice the turkey before adding sauce.
Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays. Recipe submitted by: Brenda Hyde
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