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Traditional mincemeat pie, but without the meat! Ingredients:
1-18 ouncejar mincemeat pie filling
1 1/2 cups chopped walnuts
2 apples, peeled and chopped
1/2 cup packed brown sugar
1/4 cup rum
1 tablespoon lemon juice
1 recipe pastry for a 9 inch double crust pie
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
Preheat oven to 425 F.
Bring filling to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with crust and make slits or a lattice top. Crimp edges.
Bake on low shelf for 40 minutes or until golden brown.
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