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Ingredients:
1/2 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
1 large clove garlic cut in thin lengthwise slices
1/4 teaspoon coarse salt,
1/4 teaspoon freshly ground pepper
1/4 teaspoon chopped fresh rosemary.
Freshly grated Parmesan cheese
Crusty French or Italian Bread
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine all ingredients in a jar and close lid. Shake well. When
ready to serve, shake again and pour onto saucers. Sprinkle with
coarsely grated Parmesan before serving. Use as a dip for crusty
bread slices or torn pieces.
Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays. Recipe submitted by: Brenda Hyde
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