|
Ingredients:
2 whole oranges
2 cups fresh cranberries
1/4 cup vegetable oil
1/4 cup minced onion
1 tablespoon cilantro
1 tablespoon fresh grated ginger root
1 Serrano Chili, minced
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Peel oranges and trim off the white membrane.
Grate 4 tablespoons of the peel. Coarsely chop
the oranges. Chop or process the cranberries in
a blender or food processor until coarsely chopped,
but not too fine. Combine all ingredients and allow to
blend at least 6 hours, overnight if possible. Serve
next to the turkey.
Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays. Recipe submitted by: Brenda Hyde
 For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
