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Ingredients:
2 pounds cocktail franks
1 can whole cranberry sauce (15 1/2 oz.)
1/3 cup soy sauce
1 1/2 tsp. ground ginger
1/2 tsp. dry mustard
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine cranberry and soy sauce, ginger and mustard
in a 2 quart saucepan. Bring to a boil; turn heat down to
medium. Add franks and let simmer 20 to 25 minutes.
Serve with toothpicks. This can also be transferred to a
slow cooker after the boiling step.
Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays. Recipe submitted by: Brenda Hyde
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