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Ingredients:
16 cups boiling water
20 black tea bags (English Breakfast,Darjeeling, etc.)
8 cups sliced fresh fruit (use any combination of pineapple, oranges,
strawberries or apples)
8 tablespoons sugar
8 cups white grape juice
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a large pot, pour boiling water over tea bags; cover and brew 5
minutes.
Remove tea bags and cool. In large punch bowl or several pitchers,
combine
fruit with sugar. Pour tea over fruit; stir in juice. Serve in
ice-filled glasses.
Makes 24 servings.
Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays. Recipe submitted by: Brenda Hyde
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