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Ingredients:
1 gallon apple cider or juice
12 whole cloves
3 sticks cinnamon
2 whole nutmegs
2 large pieces crystallized ginger
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Place all ingredients in crockpot. Heat on high for 2 hours,
and on low to keep warm until ready to serve. This makes
about 20 servings. Keep another batch ready to go in the
kitchen in a second crockpot or in a large pan on the
stove simmering at the lowest temperature.
Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays. Recipe submitted by: Brenda Hyde
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