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3/4 cup butter, softened
1 cup sugar
2 eggs
1 cup sour cream
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 teaspoon salt
1 teaspoon ground nutmeg
3/4 cup firmly packed brown sugar
1/2 cup crushed walnuts
1 teaspoon ground cinnamon Ingredients:
3/4 cup butter, softened
1 cup sugar
2 eggs
1 cup sour cream
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 teaspoon salt
1 teaspoon ground nutmeg
3/4 cup firmly packed brown sugar
1/2 cup crushed walnuts
1 teaspoon ground cinnamon
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In large mixing bowl, cream together butter and sugar until
light and fluffy. Add eggs, one at a time, beating after each
addition. Beat in sour cream. Sift together flour, baking powder,
soda, salt, and nutmeg. Add to mixture and beat well. Pour into
a buttered and floured 9 x 13 inch pan. Combine brown sugar,
walnuts and cinnamon and mix well. Sprinkle over batter. Cover
and chill overnight. Uncover and bake in pre-heated 350 oven for
35 to 40 minutes.
Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays. Recipe submitted by: Brenda Hyde
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