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Ingredients:
1 large loaf French or Italian bread
8 large eggs
3-1/2 cups milk
1 cup sugar
1 tablespoon vanilla
3 teaspoons cinnamon
1 teaspoon nutmeg
6 to 8 medium-sized cooking apples
2 tablespoons butter
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Slice bread into 1-1/2 inch slices. Butter a 9x13-inch
glass pan. Place bread in the baking dish, spacing
tightly together. In separate bowl, whisk together eggs,
1/2 cup sugar, milk, and vanilla Pour one half of the egg
mixture over bread slices. Peel, core, and slice the apples.
Place sliced apples on top of bread to cover. Pour the
remainder of the egg mixture evenly over apples.Mix the
other 1/2 cup sugar with cinnamon and nutmeg
and sprinkle evenly over top of apples. Dot with butter.
Cover and refrigerate overnight.
The next morning, preheat the oven to 350 degrees. Uncover
dish and bake for 1 hour. Remove from oven and allow to sit
for 5 to 10 minutes before serving. Cut into squares and serve
with warm maple syrup.
Brenda Hyde is a freelance writer, wife and mom to three. For more holiday traditions, recipes, crafts and ideas visit her at Seeds of Knowledge or Old Fashioned Holidays. Recipe submitted by: Brenda Hyde
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