|
Ingredients:
1 large egg
2 large egg yolks
¼ cup sugar
¼ cup milk
2 tablespoons butter
Zest or grated orange peel from one orange.
1 1/2 teaspoons baking powder
1 1/2 cups flour
Oil for frying
Confectionary sugar for rolling
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Mix together egg, egg yolks, sugar, butter, orange zest and milk till well blended. Slowly stir in flour and baking powder. Heat up 4 inches of oil in a heavy saucepan or skillet. Lower the temperature to medium. Using a slotted spoon, drop one tablespoon of the dough into the oil. Fry till evenly dark brown on all sides. Place doughnuts on paper towels. Sprinkle confectionary sugar on top.
Devorah Stone is the mother of three children, a freelance food writer and passionate cook. She is a regular contributor to Amateur Chef Magazine.
Recipe submitted by: Devorah Stone
 For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
