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Raisins give this creamy dressing a pleasing sweetness. Ingredients:
8 cups stuffing mix
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup melted butter
2 cups chicken broth
10.5 oz. can cream of mushroom soup
1 cup raisins
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine all ingredients in a crockpot lightly coated with
non-stick cooking spray. Cover and cook on HIGH for one hour.
Reduce heat to low and cook for another hour.
Stuffing Tips:
Stuffing should be prepared and stuffed into the turkey
immediately before the turkey is placed in the oven for roasting.
Turkeys should be stuffed loosely, with about 3/4 cup of stuffing
per lb. of turkey.
When making stuffing ahead of time, wet and dry ingredients
should be refrigerated separately and combined right before
stuffing the turkey. Recipe submitted by: Kellie Head and Loretta Casteen
LazyGourmets.com Kellie Head and Loretta Casteen are owners of LazyGourmets.com. For more great stuffing recipes visit LazyGourmets.com. Subscribe to the Lazy Gourmets weekly newsletter, an a la carte presenting a variety of simple recipes and cooking styles: subscribe_lg@LazyGourmets.com  For more information: Find a recipe | Come add a recipe | Share this recipe
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