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Making this yummy stuffing is as easy as 1-2-3... uh... 4! Ingredients:
14 oz. can chicken broth
1/3 cup chopped celery
1/3 cup chopped onion
4 cup seasoned dry bread crumbs
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Mix the broth, pepper to taste, celery and onion over high heat.
Bring to boil. Reduce heat, cover and simmer 5 minutes until
celery and onions are tender. Add the bread crumbs. Toss lightly.
Stuffs 8 lb. turkey. Or bake in greased casserole at 350 F for 30
minutes.
Stuffing Tips:
Stuffing should be prepared and stuffed into the turkey
immediately before the turkey is placed in the oven for roasting.
Turkeys should be stuffed loosely, with about 3/4 cup of stuffing
per lb. of turkey.
When making stuffing ahead of time, wet and dry ingredients
should be refrigerated separately and combined right before
stuffing the turkey. Recipe submitted by: Kellie Head and Loretta Casteen
LazyGourmets.com Kellie Head and Loretta Casteen are owners of LazyGourmets.com. For more great stuffing recipes visit LazyGourmets.com. Subscribe to the Lazy Gourmets weekly newsletter, an a la carte presenting a variety of simple recipes and cooking styles: subscribe_lg@LazyGourmets.com  For more information: Find a recipe | Come add a recipe | Share this recipe
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