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Simplify your holiday meal preparation with this tasty stuffing recipe. Ingredients:
4 cups dry bread cubes
1 chopped onion
1/2 tsp. garlic powder
1/4 tsp. dried oregano
1 cup chopped celery
2 tsp. parsley flakes
1 cup broth
3/4 tsp. ground sage
1/2 tsp. dried thyme
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine all ingredients in a bowl. Add salt and pepper to taste.
Mix well. Stuffs 10 lb. turkey. Or bake in greased casserole at
350F for 30 minutes.
Stuffing Tips:
Stuffing should be prepared and stuffed into the turkey
immediately before the turkey is placed in the oven for roasting.
Turkeys should be stuffed loosely, with about 3/4 cup of stuffing
per lb. of turkey.
When making stuffing ahead of time, wet and dry ingredients
should be refrigerated separately and combined right before
stuffing the turkey. Recipe submitted by: Kellie Head and Loretta Casteen
LazyGourmets.com Kellie Head and Loretta Casteen are owners of LazyGourmets.com. For more great stuffing recipes visit LazyGourmets.com. Subscribe to the Lazy Gourmets weekly newsletter, an a la carte presenting a variety of simple recipes and cooking styles: subscribe_lg@LazyGourmets.com  For more information: Find a recipe | Come add a recipe | Share this recipe
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