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Save time and trouble on stuffing your bird by cooking the dressing in the crockpot. Ingredients:
1/2 cup chopped celery
1/2 cup chopped onion
17 oz. cream-style corn
1/4 cup water
1 tsp. poultry seasoning
8 oz. herb season stuffing mix
2 beaten eggs
1/4 cup melted butter
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine all ingredients, except butter, in bowl. Mix together.
Shape into 6-8 balls. Place in crockpot. Pour butter over. Cover
and cook on LOW for 3-4 hours.
Stuffing Tips:
Stuffing should be prepared and stuffed into the turkey
immediately before the turkey is placed in the oven for roasting.
Turkeys should be stuffed loosely, with about 3/4 cup of stuffing
per lb. of turkey.
When making stuffing ahead of time, wet and dry ingredients
should be refrigerated separately and combined right before
stuffing the turkey. Recipe submitted by: Kellie Head and Loretta Casteen
LazyGourmets.com Kellie Head and Loretta Casteen are owners of LazyGourmets.com. For more great stuffing recipes visit LazyGourmets.com. Subscribe to the Lazy Gourmets weekly newsletter, an a la carte presenting a variety of simple recipes and cooking styles: subscribe_lg@LazyGourmets.com  For more information: Find a recipe | Come add a recipe | Share this recipe
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