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Take a shortcut with cornbread stuffing by using a cornbread mix. Who'll know but you? Ingredients:
2 celery stalks, chopped
1 small onion, chopped
1 tsp. parsley flakes
1 tsp. dried thyme
2 cups chicken broth
1 box cornbread mix, prepared according to pkg.
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Saute celery and onion in butter or oil until tender. Add spices.
Salt and pepper to taste. Scrape mixture into large bowl. Crumble
cornbread prepared into mixture. Pour in broth; toss to coat. Put
mixture in greased casserole dish. Cover and bake at 350 F for 15
minutes. Remove cover after ten minutes to brown.
Stuffing Tips:
Stuffing should be prepared and stuffed into the turkey
immediately before the turkey is placed in the oven for roasting.
Turkeys should be stuffed loosely, with about 3/4 cup of stuffing
per lb. of turkey.
When making stuffing ahead of time, wet and dry ingredients
should be refrigerated separately and combined right before
stuffing the turkey. Recipe submitted by: Kellie Head and Loretta Casteen
LazyGourmets.com Kellie Head and Loretta Casteen are owners of LazyGourmets.com. For more great stuffing recipes visit LazyGourmets.com. Subscribe to the Lazy Gourmets weekly newsletter, an a la carte presenting a variety of simple recipes and cooking styles: subscribe_lg@LazyGourmets.com  For more information: Find a recipe | Come add a recipe | Share this recipe
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