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Ingredients:
2 tablespoons oil
1 sweet onion, sliced very thin
2 pounds baby carrots
1 1/2 cups apple cider
1/4 cup packed brown sugar
1/4 teaspoon ground red pepper
2 tablespoons chives, chopped
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Heat oil and add onion in a large skillet; sauté three minutes. Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 minutes over medium heat or until carrots are tender. Transfer carrots and liquid to a serving bowl and garnish with chives.
Recipe submitted by: Brenda Hyde
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