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Ingredients:
2 pounds lean beef stew meat, or roast cut into cubes
1 (1 ounce) envelope onion soup mix
1 (1 ounce) envelope brown gravy mix
1 1/2 cups apple cider
Optional: Diced apples, baby carrots, potatoes
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Brown the beef in a skillet, seasoning with pepper. (Don't use salt, since the soup mixes contain enough). Place the beef, onion soup mix, brown gravy mix and apple cider in a slow cooker and cook on low for five to eight hours. Or place ingredients in a casserole and cook in a 325 degree oven for two and a half to three hours. Notes: Add the optional ingredients and serve with fresh bread. If you leave those out it can served over cooked noodles or rice.
Recipe submitted by: Brenda Hyde
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