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This is a fun way to let your kids as young as 2 years old participate in cooking up a tasty soup with tons of veggies that even kids love to eat! Ingredients:
1 can diced tomatoes (14 1/2 oz.)
1 can chicken broth (14 oz.)
2 Tablespoons olive oil
1 medium size carrot
2 baby bok choys
6 asperagus spears
1 sm. zucchini
1/2 onion, thinly sliced
1 sprig rosemary
1 sprig thyme
1/2 teaspoon dried tarragon
salt and pepper to taste
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Puree tomatoes with juice in the blender.
Shred carrot and zucchini on a grater, cut other vegetables into small slices and pieces
Heat oil in a pot, sautee all vegetables for about 5 minutes. Add chicken broth and pureed tomatoes and spices, simmer for about 10 to 15 minutes.
Before serving, add 1/4 c of whipping cream (optional)
Kids can help by pressing blender buttons and shredding zucchini Prep time: 30 minutes Serves 3-4 Recipe submitted by: Raven
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