|
This is a great Party pleaser during winter and fall. My Aunt even used it at a small wedding. Spice things up using this dish and have a Louisiana Style Cajun Cook-off Party! Ingredients:
2 TBS oil
1 small onion, chopped
1 pkg. Smoked Sausage chopped into quarter slices
2 cans Country Style Busch Baked Beans or Maple cured
1/2 cups Dried Cranberries
1/3 cup Whole berry Cranberry Sauce
1 or 2 teaspoons ground curry
1 teaspoon Chipotle sauce or red pepper
1 small can mild green chilis, drained
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Heat oil over medium heat in skillet. Add Smoked Sausage, Onion and curry, cook till browned. Remove frome heat, toss into Crockpot, set temp. to low. Add remaining ingredients, stir and cover. Allow to cook until heated through.
May serve immediately or allow to stay warm several hours until ready to serve. I use this recipe as a potluck dish, can be used as main dish or a side dish.
Recipe may be adjusted to suit taste and desired quantity. Prep time: 20 minutes Serves 5 to 6 Recipe submitted by: Dawn
 For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
