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A delicious fast chicken recipe with crunchy pecan coating. Ingredients:
1 1/2 pounds skinless boneless chicken breasts
2 tablespoons vegetable oil
2 eggs
1 1/2 tablespoons Dijon mustard
3/4 pound pecans, finely crushed
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Pound chicken to 1/4-inch thickness with a meat mallet. Heat oil in a large nonstick skillet over medium-high heat.
Beat eggs and mustard in a medium bowl with a fork. Spread pecans on a
plate.
Dip chicken in egg mixture; coat with pecans.
Add chicken to skillet; cook for 5 minutes. Turn; cook until juices run clear when meat is pierced with a knife, then about 5 minutes longer. Serve with salad and asparagus.
Prep time: 20 minutes. Serves 6 Recipe submitted by: brigid heckman
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