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Ingredients:
Pancakes:
2 eggs
2 cups flour, sifted
1 cup milk
1 cup natural applesauce
1 tsp. salt
2 Tbsp. baking powder
4 Tbsp. melted butter
Apple Cider Syrup
Ingredients:
2 cups fresh apple cider
1 cup sugar
2 Tbsp. cornstarch
1 tsp. cinnamon
2 Tbsp. fresh lemon juice
4 Tbsp. butter
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Pancakes:
Combine all the ingredients, mixing until smooth. Cook on a hot griddle or skillet. Serve with Apple Cider Syrup (see recipe). Makes about 16 pancakes.
Syrup:Combine all ingredients, except butter, in a saucepan over medium heat until mixture thickens. Boil for one minute. Remove from heat and stir in the butter. Serve hot over pancakes.
Serves 4 Recipe submitted by: Brenda Hyde
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