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Ingredients:
1-1/2 cups (12 oz. can) evaporated milk
1-1/2 cups sugar
4 egg yolks, slightly beaten
3/4 cup (1-1/2 sticks) margarine or butter, softened
1-1/2 teaspoons vanilla
2 cups Baker's coconut flakes
1-1/2 cups chopped pecans
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Mix milk, sugar, egg yolks, margarine and vanilla in large saucepan.
Cook and stir on medium heat until mixture thickens and is golden, about 12 minutes. Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread, stirring occasionally.
Recipe submitted by: Kimberly Lainson
Cake Works Central Recipe courtesy of The Party Works - the Premier Party Informational Site (http://www.thepartyworks.com) and Cake Works Central, Enhancing Everyday Celebrations (http://www.cakeworkscentral.com).  For more information: Find a recipe | Come add a recipe | Share this recipe
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