|
Enjoy a delicious silky-smooth soup that will warm you up this winter. This is as easy as it gets, however, your guests will think otherwise. Ingredients:
4 large PINK or RED potatoes boiled with salted water
2 cups boiled ripe squash
2 tablespoons butter
Enough milk to blend in blender
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Drain the vegies and place in blender. Add the butter at once. Add milk 1/4 cup at a time as you blend the mixture on low. When you get a sour cream consistency. STOP!
Pour into hollowed squash bowls and cover with the tops of the squash. Serve immediately, hot!
Watch their eyes glow!
Happy Fall/Autumn! Serve in hollowed out squash bowls you can make yourself.
Prep time: 30 minutes Serves 4 Recipe submitted by: Mary Nunez
 For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
