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A quick, easy, and -- I'm told -- delicious way to mix favorites for everyone. Ingredients:
1 can Campbell's cheddar cheese soup
1 can Campbell's cream of mushroom soup*
1 can (14.5oz) diced tomatoes with Italian herbs, drained
12 oz. cooked spaghetti noodles
2 large boneless chicken breasts
8 oz fresh or frozen broccoli
2 cups shredded cheese (expeirment with different cheeses)
Parmesan cheese to taste
* cream of chicken soup may be substituted
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Cook spaghetti. Preheat oven to 350 degrees. Brown chicken, drain liquid. Add cheddar cheese soup, tomatoes, and broccoli. Simmer over medium-low heat until heated throughout (about 10 minutes).
Using either 2 bread pans or 1 9x13 cake pan sprayed with Pam, layer 1/2 the spaghetti, 1/2 the chicken mixture, and 1/2 of the cheese.
Repeat the layers. Top with cream of mushroom soup. Sprinkle Parmesan cheese to taste.
Bake, uncovered, for 30-35 minutes. Have some French or Italian bread ready, along with a nice bottle of wine, and it's a meal.
Wonderful dish with which to try different ingredients. Cheeses, soups, vegetables - this dish is very flexible. 25 minutes, cooking time 30-35 minutes Serves 6 Recipe submitted by: ChefDad
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