1 Tblsp. butter or margarine
1 16 oz. can sauerkraut, undrained
2/3 cup uncooked regular white rice
1 medium onion, chopped
1 lb. ground beef chuck (or sausage)
1 1/4 tsp. salt
1/4 tsp. pepper
1 8-oz. can tomato sauce
How to make this recipe:
In large skillet, heat butter. Spread the sauerkraut over the butter, then sprinkle with rice and onion.
Top with chuck or sausage, salt, pepper and tomato sauce. Cook covered, over low heat, 25 to 30 minutes. Prep time: About 20 minutes
Serves 4
Recipe from: Carmen Cartaya
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