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A very quick, nutritious and easy recipe to make for the family, in minutes. Serve on Toast or hot tea biscuits. My daughter loves it so much, she thinks I should sell this recipe!!! Ingredients:
1 can salmon
1 can cream of mushroom soup
4 hard cooked eggs
1/4 c peas (leftover) or any colorful veggie
Milk
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Throw everything in a pot, add enough milk to make it creamy. Heat it up. Serve on hot biscuits or toast.
Prep time: 3 minutes Serves: 4 - 6 Recipe submitted by: Ting
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