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"Baked" chicken without having to turn on the stove! Ingredients:
2-3 whole chicken breasts, halved
2 tbsp butter or margarine, melted
1 can (10 3/4 oz.) condensed cream of chicken soup
1/2 cup dry sherry
1 tsp leaf tarragon or leaf rosemary
1 tsp Worcestershire sauce
1/4 tsp garlic powder
1 can (4 oz.) sliced mushrooms, drained
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Rinse chicken breasts and pat dry; place in Crock-Pot. Combine remaining ingredients and pour over chicken breasts.
Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
Prep time: 10 minutes Serves 4 to 6 Recipe submitted by: Sue
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