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Ingredients:
2 packages (3 oz.) softened cream cheese
1/4 cup milk
1 teaspoon vanilla extract
pinch of salt
4 - 5 cups powered sugar
Food color (optional)
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a small mixer bowl at medium speed, beat cream cheese, milk, vanilla extract and salt until smooth and fluffy.
At low speed, gradually add 4 to 5 cups sifted powered sugar and beat until blended, scraping bowl as needed. Increase speed to medium and beat until smooth and well blended.
Tint with food color if desired. Refrigerate leftovers. Makes about 2 cups.
Recipe submitted by: Kimberly Lainson
Cake Works Central Recipe courtesy of The Party Works - the Premier Party Informational Site (http://www.thepartyworks.com) and Cake Works Central, Enhancing Everyday Celebrations (http://www.cakeworkscentral.com).  For more information: Find a recipe | Come add a recipe | Share this recipe
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