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Ingredients:
1/4 cup strawberry-flavored cream cheese
1 tablespoon sliced almonds -- chopped and toasted
4 slices pound cake -- 1/2" thick
2 tablespoons butter or margarine -- softened
1 tablespoon powdered sugar
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine cream cheese and almonds.
Spread on 1 side of half of pound cake slices. Top with remaining cake slices.
Spread half of butter evenly on outside of 1 side of each sandwich. Invert sandwiches onto a not nonstick skillet or griddle. Cook over medium heat until golden.
Spread remaining butter on ungrilled side; turn and cook until browned.
Sprinkle with powdered sugar.
Serves 2 Recipe submitted by: Traci G
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