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Small and delicate - a classic Ingredients:
1/2 cup butter
1 cup sugar
2 tsp vanilla
1 egg
1 3/4 cup sifted flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chopped black walnuts (do not substitute)
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Cream butter, add sugar gradually. Continue to cream until mixed. Add vanilla and unbeaten egg; beat until blended. Add nuts gradually, stiring well. Shape into long roll 2 inches in diameter. Wrap with wax paper. Chill in refrigerator several hours or overnight. (It will keep for one week). Slice 1/8 or 1/4 inch thick.
Bake on ungreased sheet for 5-7 minutes at 400 degrees F. Be sure to return dough to the refrigerator during baking.
This recipe was given to me by my friend/neighbor Edith Hunter. She is from the old school where she knows how to be a good neighbor. The day I moved in, she was at my door with homemade fudge. We’ve been trading recipes ever since. She is only 80 years young today. Prep time: 15 minutes Makes 4-5 dozen cookies Recipe submitted by: Linda Wolford
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