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A light nofat yummy Asian soup Ingredients:
1 package wonton wrappers
2 Chicken boullion cubes
1 Beef boullion cube
Ginger
Garlic
Scallions
Ground pork
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Boil 10 cups of water in a large pan. chop fresh garlic and ginger, add to boiling water along with boulion cubes.
Stuff wonton wrappers with ground pork. Wrap them up and seal them using a couple of drops of water on the sides of each wrapper. (The water will cause wrapper to stick.) Drop each wonton in soup as you go. (Use as much or as little pork as you want.)
Chop scallions into small pieces. add to soup.
Prep time: 5 to 10 minutes Serves 3-4 Recipe submitted by: maggie
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