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A refreshing pasta salad that my toddler loves (so does my husband). Ingredients:
1 pound wagon wheel pasta
1 cup diced red bell pepper
1 cup diced yellow bell pepper
1/2 cup chopped red onion
1 can garbonzo beans, drained & rinsed
Dressing:
1 cup mayonaise
1 cup yogurt
1 garlic clove, diced
1\4 cup chopped fresh dill
zest of 1 lemon
juice of 1/2 - 1 lemon, to taste
salt & pepper
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Cook pasta until al dente and rinse with cold water. Drain well. Add to veggies.
Make dressing by mixing all the dressing ingredients. Add to salad. Serve immediately. Serve as a main dish at lunch or with grilled chicken or fish for dinner.
This can make good leftovers, but the dressing soaks into the pasta so you lose some of the creaminess. Prep time 20 minutes Serves 6 Recipe submitted by: Kara
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