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Ingredients:
2 cups water
2 teaspoons chicken bouillon granules
1 large head broccoli, cut into pieces, including the stems
2 Tbsp margarine or butter
3 Tbsp all-purpose flour
1 1/4 cups milk
1/2 pound imitation crab, or real if you prefer
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine the water and bouillon granules in a large saucepan. Add the broccoli and cook until very tender, about 6 minutes. Put the broccoli mixture into a food processor or blender and process until smooth. Meanwhile, in the same saucepan you cooked the broccoli in, melt the margarine over medium heat. Add the flour and cook until bubbly. Add the milk and whisk until smooth. Cook until thickened and bubbly. Add the imitation crab and the broccoli mixture to the milk mixture and heat until heated through.
Recipe submitted by: Monica Resinger
Creative Home Newsletter Monica Resinger is editor/founder of Creative Home Newsletter, a free twice-a-week newsletter. Each issue has an article and reader's questions and answers about that day's topics.
Wednesday's topics are decorating, organizing, and crafts and Friday's topics are cooking, cleaning and miscllaneous homemaking subjects. To get this FREE newsletter, send a blank
e-mail to: CreativeHome-subscribe@egroups.com. To read more of Monica's home and garden articles, stop in here! This recipe Copyright 2000 by Monica Resinger. Used with permission.  For more information: Find a recipe | Come add a recipe | Share this recipe
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